WebIPB was founded on September 1, 1963 by the decision of the Minister of Science and Higher Education No. 92/1963 and was approved by President Sukarno 's decree No. 279/1965. [5] At the time, the two faculties of University of Indonesia which is in Bogor were separated into an independent institution. WebDr. Nancy Dewi Yuliana, (SCOPUS ID: 26424117400) Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia. Prof.Dr. Nyoman Semadi Antara, (SCOPUS ID: 6506778828) Faculty of Agricultural Technology, Udayana University, Indonesia.
Nancy YULIANA Associate Professor PhD Bogor Agricultural ...
WebThe Department of Food Science and Technology (ITP) has a scientific mandate in the development of food science and technology, including chemistry, microbiology, … WebJurnal Teknologi dan Industri Pangan (Journal of Food Technology and Industry) is an official publication of the Indonesian Association of Food Technologists (IAFT) in collaboration with the Department of Food … fcc small groups
About Department - Department of Food Science and Technology
WebJurnal Teknologi dan Industri Pangan (Journal of Food Technology and Industry) is an official publication of the Indonesian Association of Food Technologists (IAFT) in collaboration with the Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University. The online version of the journal can be ... WebAffiliations 1 Department of Food Science and Technology, IPB University, Bogor, Indonesia.; 2 School of Life Science and Technology, Institut Teknologi Bandung, Bandung, Indonesia.; 3 Department of Epidemiology, Faculty of Public Universitas Airlangga, Surabaya, Indonesia.; 4 Department of Biostatics and Population, Faculty of … WebApr 6, 2024 · IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad of disciplines affecting their work, through a highly-respected, peer-reviewed process to help advance the science of food and food innovation across the globe. fcc spectrum application