WebMade from 100% Jimmy Red corn—a previously endangered heirloom variety—and bottled at cask strength. The first sips are beerlike, with a hoppy hint. Adding water smooths it a bit, … WebHigh Wire Jimmy Red Single Barrel Sweet Mash Straight Bourbon Whiskey is a tribute to the agricultural traditions of the region, made with Jimmy Red corn, a variety of corn nearly extinct but has been revived by a few farmers in the South.
High Wire Distilling Co.
WebFeb 17, 2024 · Distilled in Charleston, S.C. with a landrace corn called Jimmy Red, High Wire Distillery’s bourbon has a 100 percent corn mashbill and is only aged a minimum of two … WebAug 5, 2024 · High Wire Distilling, based in historic Charleston, South Carolina, is not your typical craft whiskey distillery. Founded by husband and wife team, Scott Blackwell and Ann Marshall, High Wire is known for making your typical bourbon and rye style expressions, but for a good number of whiskey related bottlings it is making use of rarer heritage types that … how can we see objects
High Wire Jimmy Red Bourbon 2024 Release WhiskyCast
WebHigh Wire Distilling New Southern Revival Four Grain Bourbon Whiskey. 47%. Originally: around $60. Craft release from husband and wife team in Charleston, SC. Mash bill: heirloom white corn, red winter wheat, malted barley, Carolina Gold rice. (No Jimmy Red corn in this version.) Batch No. 13 Bottle No. 189. Neat WebOct 25, 2024 · High Wire Distilling today announced the release of their highly anticipated Benton’s Smoked Jimmy Red Bourbon Whiskey will be released during a breakfast event on October 29th from 9 am – 12 pm. The spirit was created in collaboration with Benton’s Country Hams in Madisonville, TN. This whiskey is the barrel aged version of the […] WebHigh Wire Distilling Co. Bourbon Charleston, South Carolina ... In recent years, Jimmy Red has been rediscovered—chef Sean Brock, among others, has used the grain in dishes such as grits. “You can taste the quality of the corn that goes into the still,” says Drink category judge Miles Macquarrie. “It’s sweet, and it has the nutty ... how can we save whales